Traditional Greek salad with ripe tomatoes, cucumber, red onion, bell peppers, mixed olives and creamy feta cheese tossed with extra virgin olive oil, pomegranate syrup, lemon and mint.
The rib-eye is cut from the roast ,known as a prime rib roast that sits at the top of rib priminal, located between the chuck and loin. (recommended cook medium)
Slow cooked lamb shank with vegetables garlic and fresh herbs, a melt in your mouth. Ottoman classic. Served with gravy, mashed potato and mixed vegetables.
Bridge St, Llangollen LL20 8 PF, United Kingdom
